Soya keema recipe | Soya Granules Keema Recipe | Veg Keema | సోయా కీమా B...

Soya keema recipe | Soya Granules Keema Recipe | Veg Keema | సోయా కీమా By Latha Channel

How to cook Soya Keema| Soya Keema Recipe | Soya Granules Keema  Recipe

Ingredients & Measurements :

   ·        
Soya Granules – 1 Cup

·        
Oil – 3 tablespoons

·        
Shahjeera / caraway seeds – 1 teaspoon

·        
Bay Leaf – 1

·        
1 cup of chopped onions

·        
Ginger garlic paste – 1 teaspoon

·        
Chopped green chillies - 4 to 5 (Slit)

·        
Turmeric paste - 1/2 teaspoon

·        
Coriander powder – 1 teaspoon

·        
Garam Masala – ½ teaspoon

·        
Cumin seeds powder – 1 teaspoon

·        
Red chilli powder – 2 teaspoons

·        
Off boiled Chopped Potatoes – 1 cup

·        
Tomato pure – 1 cup

·        
Sugar - 1/2 teaspoon

·        
Chopped Coriander leaves – ½ cup

·        
Salt to taste (1/2 teaspoon + 1 teaspoon)

Method:

               Place a pan on the flame and pour liter of water and boil,
add ½ teaspoon of salt, add 1 cup of Soya Granules, boil
for 1 minute and switch off the flame, remove hot water, add cool water and
wash well for 2 to 3 times and  squeeze
the water and keep aside, Place a pan on the flame and add 3 tablespoons o oil
and heat, add 1 teaspoon  of Shahjeera /
caraway seeds and 1 bay leaf, Add 1 cup of chopped onions and fry well for 1 minute,
add teaspoon ginger garlic paste, Add chopped green chillies 4 to 5 (Slit) mix well
and fry for 1 minutes keep stirring, Add Coriander powder – 1 teaspoon, Add
Garam Masala – ½ teaspoon, Add Cumin seeds powder – 1 teaspoon, Add Red chilli
powder – 2 teaspoons, add 1 teaspoon of salt, mix well, Add off boiled Chopped
Potatoes – 1 cup, mix well and close the lid and saute for 2 minutes in medium
flame.  Add 1 cup of Tomato pure, Add 1/2
teaspoon of sugar and stir well, close the lid and saute for more 2 minutes in
low flame, Add boiled soya keema, Pour 1/2 cup of water, mix well and saute for
more 5 minutes in low falme, add Chopped Coriander leaves – ½ cup and switch
off the flame Soya keema is ready.