Chicken Recipe | Masala Chicken Curry | My Own Method Home made Chicken ...

Chicken Recipe | Masala Chicken Curry | My Own Method Home made Chicken Recipe By Latha Channel 366

How to cook Chicken | Chicken Recipe | Masala Chicken Curry

Ingredients & Measurements For marinate the chicken:

·        
Skinless Chicken – 1 Kg

·        
Ginger garlic paste – 2 teaspoons

·        
Red Chilli Powder – 2 tablespoons

·        
Salt to taste (1 ½ teaspoon)

·        
Curd/Yogurt – ½ Cup

Ingredients & Measurements For cooking the chicken:

·        
Oil – 4 spoons

·        
Bay Leaf – 1

·        
Cinnamon – 1 small pieces

·        
Cloves – 5

·        
Chopped Onion – 1 cup

·        
Turmeric Powder – ½ teaspoon

·        
Red Chilli Powder – 1 tablespoon

·        
Salt to taste (½ teaspoon)

·        
Cardamom – 2

·        
Shahjeera / caraway seeds – ½ teaspoon

·        
Green Chillies – 7 t 8 (Slit)·        
 

·        
Dry coconut powder – 1 tablespoon

·        
Water – 2 cups

·        
Coriander powder – 1 teaspoon

·        
Garam Masala – ½ teaspoon

·        
Chopped Coriander Leaves – ½ cup

Method:

Take 1 Kg Skinless Chicken
add 2 teaspoons of ginger garlic paste and add 2 tablespoons of Red chilli
powder, add Salt to taste (1 ½ teaspoon), Add Curd/Yogurt – ½ Cup, mix well and
marinate for 15 minutes

Place
a Big Bowl on the flame and add 4 spoons of oil and heat, add Bay Leaf – 1, Cinnamon
– 1 small pieces, Cloves – 5, Cardamom – 2, Shahjeera / caraway seeds – ½ teaspoon,
add Green Chillies – 7 t 8 (Slit), 1 cup of chopped onions and fry well for 1
to 2 minutes and add  ½ teaspoon of
turmeric powder, fry well and add chicken and mix well and close the lid and saute
for 5 minutes, stir between, open the lid and add 1 teaspoon of red chilli
powder and salt to taste (1/2 teaspoon), 1 tablespoon of dry coconut powder and
mix well, close the lid and saute for 3 to 4 minutes in low flame, add 2 cups
of water and mix well, close the lid and saute for 10 minutes in high flame and
add 1 teaspoon of coriander powder , ½ teaspoon of garam masala and mix well,
add chopped coriander leaves and cook for more 1 minute and switch off the
flame. Chicken is ready…