quick & fast how to cook prawns curry in telugu (పచ్చి రొయ్యల కూర ) " shrimp prawn curry recipe" lathachannel.com
Ingredients:
·
Oil - 1/2 cup
Oil - 1/2 cup
·
Onions – 2 cups (chopped)
Onions – 2 cups (chopped)
·
Ginger garlic paste – 2 teaspoons
Ginger garlic paste – 2 teaspoons
·
Turmeric powder – ½ teaspoon
Turmeric powder – ½ teaspoon
·
Prawns – ½ Kg
Prawns – ½ Kg
·
Red chilli powder – 2 teaspoons
Red chilli powder – 2 teaspoons
·
Tamarind puree – ½ cup
Tamarind puree – ½ cup
·
Salt tot taste ( 2 teaspoons )
Salt tot taste ( 2 teaspoons )
·
Pinch of garam masala
Pinch of garam masala
·
Coriander powder – 1 teaspoon
Coriander powder – 1 teaspoon
·
Black pepper powder – ½ teaspoon
Black pepper powder – ½ teaspoon
Method:
01. Place
a pan on the flame and add 1/2 cup of oil and heat.
a pan on the flame and add 1/2 cup of oil and heat.
02. Add
2 cups of chopped onions and fry well, after five minutes Add 1 teaspoon of
ginger garlic paste and stir well, add turmeric powder and stir well, close the
lid and saute for 3 minutes in low flame.
2 cups of chopped onions and fry well, after five minutes Add 1 teaspoon of
ginger garlic paste and stir well, add turmeric powder and stir well, close the
lid and saute for 3 minutes in low flame.
03. Take
1/2 kg well cleaned and washed prawns and add 2 teaspoons of red chilli powder,
Add 1 teaspoon of ginger garlic paste mix well and keep aside. Open the lid, Add prawns, mix well, close the
lid and saute for 3 minutes in low flame.
1/2 kg well cleaned and washed prawns and add 2 teaspoons of red chilli powder,
Add 1 teaspoon of ginger garlic paste mix well and keep aside. Open the lid, Add prawns, mix well, close the
lid and saute for 3 minutes in low flame.
04. After
3 minutes open the lid and add ½ cup of tamarind puree, add 1/2 cup of water
and mix well. Add salt to taste ( 2
teaspoons) and mix well, close the lid and saute for 5 minutes in medium flame.
3 minutes open the lid and add ½ cup of tamarind puree, add 1/2 cup of water
and mix well. Add salt to taste ( 2
teaspoons) and mix well, close the lid and saute for 5 minutes in medium flame.
05. after
5 minutes add pinch of garam masala, 1 teaspoon of coriander powder, 1/2
teaspoon of pepper powder, at last sprinckle 1/2 cup of chopped coriander
leaves, close the lid and saute for more 1 minute in low flame.
5 minutes add pinch of garam masala, 1 teaspoon of coriander powder, 1/2
teaspoon of pepper powder, at last sprinckle 1/2 cup of chopped coriander
leaves, close the lid and saute for more 1 minute in low flame.
06. After
1 minute switch off the flame, open the lid and mix well, take out into a
serving plate and serve hot.
1 minute switch off the flame, open the lid and mix well, take out into a
serving plate and serve hot.
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