Panjabi Rajma in Telugu - "Rajma Recipe" - "Red Kidney Beans Curry" By L...

Panjabi Rajma in Telugu - "Rajma Recipe" - "Red Kidney Beans Curry" By Latha Channel

How to cook Chintha chiguru Rice – Tender Tamarind Leaves Rice  Ingredients:

·       
Red Kidney Beans (Rajma), Socked
overnight - 1 Cup

·       
Onions, Chopped - 1/2 cup

·       
Tomatoes, Chopped – ¼ Kg

·       
Curry Leaves - 1 sprig,

·       
 Bay Leaf – 1

·       
Coriander Leaves, Chopped – ½ cup

·       
Chopped green chillies – 5 slit

·       
Ginger garlic paste  - 1 teaspoon

·       
Turmeric powder – ½ teaspoon

·       
Cumin Seeds Powder -1  teaspoon

·       
Coriander Powder – 1 teaspoon

·       
Garam masala – ¼ teaspoon

·       
Red chilli powder – 1 teaspoon

·       
Salt tot taste ( 1 teaspoon )

·       
Oil - 1/4 cup

Method:

01.  Take a bowl, add soaked rajma, add 3 cups of water and boil for  8 to 10 minutes or in the cooker till 3 whistles or totally cooked or soft, test the consistency and keep aside.

02.  Add Bay leaf, curry leaves, chopped onions and saute well, Add ginger garlic paste,
cumin powder, coriander powder, turmeric powder and stir well.,

03.  Addred chilli powder and stir well, now add chopped tomato pieces and salt to
taste and mix well, Add Chopped green chillies and now close the lid and saute
for 5 minutes in medium flame.

04.  After 5 minutes open the lid and stir well and add cooked rajma and mix well, pour 1
cup of water and now close the lid and saute for 5 minutes in medium flame.

05.  Add garam masala, chopped coriander leave and mix well, close the lid and saute for
1 minute, after 1 minute open the lid and mix well again and switch off the
flame and take out into a serving bowl.

06.  Panjabi rajma is ready… serve with rice, roti, chapathi, poori.
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