Paneer Dum Biryani | Paneer Biryani in Telugu ( Hyderabadi ) పనీర్ బిర్య...

Paneer Dum Biryani | Paneer Biryani in Telugu ( Hyderabadi ) పనీర్ బిర్యానీ :: www.lathachannel.com

Ingredients:

·        
Basmati Rice - 1/2 Kg (soaked 1/2 hour
before)

·        
Paneer - 1oo grams (Chopped into small
pieces)

·        
Coriander powder - 1 tea spoon

·        
Biryani masala – 1 tea spoon

·        
cumin seeds powder - 1 teaspoon

·        
Black cumin seeds  - 1/2 teaspoon

·        
Cloves – 4

·        
Bay leafs – 2

·        
Cinnamon – small piece

·        
 Cardamom
– 2

·        
Tomato puree – ½ Cup

·        
Oil - 1/4 cup

·        
Ghee – 5 teaspoons

·        
Turmeric powder - 1/2 teaspoon

·        
Chopped green chillies – 5 slit

·        
Chopped Onion – 1 big

·        
Ginger garlic paste – 1 teaspoon

·        
Mint Leaves & Coriander leaves –
each ¼ cup (Chopped)

·        
Red chilli powder – 1 ½ teaspoons

·        
Salt to taste ( 2 teaspoons )

·        
Cashew nuts paste – ¼ cup

·        
Pinch of saffron (Add into hot water and
keep aside)

·        
Fried Onions – ½ cup ( For this Recipe,
you can watch in our channel )

Method:

·        
Place a bowl on the flame, pour 1 liter
of water, add Cloves – 4, Bay leafs – 2, Cinnamon – small piece, Cardamom – 2 ,
salt to taste ( 1 teaspoon ) and Black cumin seeds  - 1/2 teaspoon .  Close the lid and boil the water.

·        
Place a Big Bowl on another stove and
add oil and fry the paneer pieces, fry till they becomes golden color, take out
into a bowl and keep aside.

·        
In the same bowl add Chopped green
chillies, Chopped Onion and  fry well, Add
tomato puree and saute for 2 to 3 minutes.   Add 1/2 teaspoon of turmeric powder and mix
well.  Add cashew nuts powder paste and
pour ¼ cup of water and saute for 2 to 3 minutes.

·        
Pour 1/4 cup of water and mix well, add
fried paneer pieces and mix well and saute for 5 minutes in low flame  till the gravy will become thick.

·        
Add soaked basmati rice into boiling
water and saute till 75%.

·        
paneer is ready, now divide into 2 parts
and take out 1/2 portion into a bowl and keep aside.

·        
Spread the paneer as a layer, check the
rice cooked 75% or not, If the rice cooked then take out the rice with the help
of strainer, wait till the excess water come out from the rice, add the rice as
a layer, Now add the remaining paneer on the rice, sprinkle  the fried onions, add remaining cooked rice, add
remaining cooked rice.

·        
Sprinkle chopped coriander and mint
leaves, at last pour the ghee also, close the lid and sauté for 5 minutes in
low flame.

·        
After 5 minutes open the lid and mix
well slowly, take out into a serving bowl.

·        
Garnish with fried onions and serve hot
hot……