how to make idli sambar in telugu - (ఇడ్లీ సాంబార్)idly smbar recipe in ...

how to make idli sambar in telugu - (ఇడ్లీ సాంబార్)idly smbar recipe in telugu www.lathachannel.com

How to cook idli Sambar in telugu | idly sambar recipe.

Ingredients for idly:

·        
Urad dal – 1 cup

·        
Idly rava – 2 cups

·        
Pinch of baking soda

·        
Salt to taste (1 teaspoon)

·        
Oil for greasing

Ingredients for sambar:

·        
Toor dal – ½ cup

·        
Tamarind pulp - 1/2 cup

·        
Oil - 1/4 Cup

·        
Tomato (Chopped) – 2

·        
Green Chilli (chopped) slit – 4

·        
Carrot (chopped) – 1

·        
Onion ( Chopped ) - 1 cup

·        
Fresh fenugreek leaves (cleaned and
chopped) - 1/4 cup

·        
Curry leaves - 3 sprigs

·        
Sambar powder – 2 table spoons

·        
Jaggery – 1 teaspoon

·        
Red chilli powder - 1 teaspoon

·        
Salt to taste ( 2 teaspoons )

·        
Cumin seeds – ½ teaspoon

·        
Mustard seeds – ½ teaspoon

·        
Turmeric powder - 1/2 teaspoon

Method:

01.  Soak
1 cup of  Urad dal, 2 cups of idly rava
for 2 hours.

02.  Take
a mix jar, add urad dal, pour ¼ cup of water  and grind well.

03.  Add
the urad dal batter into the soaked idly rava and mix well, add pinch of baking
soda, salt to taste ( 1 teaspoon) and mix well, close the lid and ferment for
over night.

04.  Next
day after fermentation gently mix the batter till it become smooth and keep
aside.

05.  Grease
idli plates with oil, pour the 3/4 of batter in each mold.

06.  place
a idly cooker on the flame and pour 2 cups of water, place the idly plate in
the cooker, cook for 10 to 15 minutes in medium flame.

07.  Now
we are making sambar for idlies, Place a pan on the flame, add tamarind pulp,
salt, sambar powder, turmeric powder, tomato, green chilli, onion, carrot and
fresh methi leaves.

08.  pour
3 cups of water, add red chilli powder and stir well.

09.  Add
Curry leaves and bring it to boil for 2 to 3 minutes.

10.  Add 3
tablespoons of cooked toor dal, stir well, Add Jaggery or salt as your like,
Salt to taste, stir well, bring it to boil for 5 minutes and turn off the flame.

11.  Heat
a small pan and add tablespoon of oil, Add cumin and mustard seeds, cook till
the cumin, mustard seeds become light brown and splutter.

12.  switch
off the flame and dunk instantly into the cooked sambar.  Stir and switch off the flame.

13.  Now
takeout the idlies into a serving plate, pour the sambar on the idlies.

14.  Idly
sambar is ready, serve hot immediately.