Curd Raitha :: Vegetable Curd Raitha in Telugu :: Yogurt Raitha
( పెరుగు పచ్చడి ) energy
recipe for cricket players, co co players, “Pro Kabaddi” Players etc....
www.lathachannel.com
Ingredients:
·
curd/yogurt – 2 Cups
curd/yogurt – 2 Cups
·
Tomato - 1/2 cup (Finally Chopped)
Tomato - 1/2 cup (Finally Chopped)
·
Onion - 1/2 cup (Finally Chopped)
Onion - 1/2 cup (Finally Chopped)
·
Carrot - 1/2 cup (Finally Chopped)
Carrot - 1/2 cup (Finally Chopped)
·
Coriander leaves - 1 teaspoon ( Finally
Chopped),
Coriander leaves - 1 teaspoon ( Finally
Chopped),
·
Green chillies - 1/2 teaspoon ( Finally
Chaopped)
Green chillies - 1/2 teaspoon ( Finally
Chaopped)
·
Salt to taste ( 1 teaspoon )
Salt to taste ( 1 teaspoon )
Method:
·
Take a mixing bowl and add 2 cups of
curd/yogurt, Add Tomato - 1/2 cup (Finally Chopped), Onion - 1/2 cup (Finally
Chopped), Carrot - 1/2 cup (Finally Chopped)
Take a mixing bowl and add 2 cups of
curd/yogurt, Add Tomato - 1/2 cup (Finally Chopped), Onion - 1/2 cup (Finally
Chopped), Carrot - 1/2 cup (Finally Chopped)
Coriander leaves - 1
teaspoon ( Finally Chopped), Green chillies - 1/2 teaspoon ( Finally Chaopped),
Add Salt to taste ( 1 teaspoon ) and mix well.
teaspoon ( Finally Chopped), Green chillies - 1/2 teaspoon ( Finally Chaopped),
Add Salt to taste ( 1 teaspoon ) and mix well.
Keep in fridge 30 minutes
and use.
and use.
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