Chintha Chiguru Curry - Tender Tamarind Leaves Curry Recipe ( చింత చిగుర...

Chintha Chiguru Curry - Tender Tamarind Leaves Curry Recipe ( చింత చిగురు కూర ) By Latha Channel

How to cook Chintha chiguru Curry – Tender Tamarind Leaves Curry –
Chintachuguru curry.

Ingredients:

·        
Tender tamarind leaves - 1 Cup

·        
Chopped Green chillies – 8 slit

·        
Chopped onions  – 2 Cups

·        
Ginger garlic paste – 1 teaspoon

·        
Turmeric powder – ½ teaspoon

·        
Salt to taste

·        
Red chilli powder – 2 teaspoons

·        
Oil - 3 tablespoons

Method:

01.  Crush
the tender tamarind leaves with your hands and keep aside.

02.  Place
a pan on the flame and add oil and heat it.

03.  Add
Chopped green chillies and fry well.  Add
ginger garlic paste and fry well.

04.  Now
add turmeric powder, chopped onions and stir well, Close the lid and saute for
5 minutes and keep stirring between.

05.  After
5 minutes add red chilli powder and salt to taste and stir well, close the lid
and saute for more 2 minutes. 

06.  After
2 minutes open the lid and add tender tamarind leaves and mix well.

07.  Now
close the lid and saute for more 2 minutes in low flame and switch off the
flame.

08.  Takeout
into a serving bowl and serve with rice, roti, poori etc.,