black grapes pachadi (new special variety pickles) By Latha Channel నల్ల...

How to
make black grapes pachadi in telugu (new special variety pickles) By Latha
Channel

Ingrediants
:

Black Grapes - 1
Cup

Mustard Powder –
2 T spoons

Red Chilli Powder
– 2 T spoons

Salt to taste ( 1
T spoon)

Lemon ½ piece

Turmeric Powder –
1 pinch

Cumin – 1 T
Spoon,

Mustard  - 1 T Spoon

Black gram/Urad
dal – 1 T spoon

Oil – ¼ Cup

Curry Leaves - 2
bunches

Red chillies – 2

Method:- Take a Plate and add Black grapes, pour fresh water
and wash them well,  take out them into a
napkin and grooming well with napkin, and place in a bowl.   Take a mixing bowl and add black grapes, add
Turmeric Powder – 1 pinch, add Red
Chilli Powder – 2 T spoons & Salt to taste ( 1 T spoon) and squeeze the
lemon, mex well and keep aside.  Place a
pan on the flame and add oil and heat the oil, add Mustard  - 1 T Spoon & Cumin – 1 T Spoon, stir
well and fry for a minute, now add Black gram/Urad dal – 1 T spoon and fry
well, add Red chillies – 2 and fry well, now add curry leaves and stir well,
switch off the flame and rest the oil for 10 minutes for it becomes room
temperature, Now pour the oil into the black grape’s bowl

And mix well, this
pickle best for 1 week or 10 days, Black grapes pachadi is ready, please serve
with hot rice,  Please subscribe us for
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