Mooli Ki Sabzi /Radish Tomato Curry (Mullangi tomato koora) by Latha Cha...

How to
cook fresh Mooli Ki Sabzi /Radish Tomato Curry (Mullangi tomato koora) by Latha
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Ingrediants:

Chopped radish
pieces - 1 Cup

Chopped tomato
pieces – 1 Cup

black pepper – 10

Add cloves – 3

Cardamom – 1

oil – 3 spoons

Chopped green
chillies - 7 to 8

Chopped Onion – 1

ginger garlic paste –
1

turmeric powder -  ½ T spoon

Red chilli powder -
1 spoon

salt to taste (or 1
T spoon)

chopped coriander
leaves – 1 Bunch

Method:- 1. Take a Stone grinder, Add black pepper – 10, and
Add cloves – 3 Grind Well, Add Cardamom – 1 Grind Well and keep aside.   2. Place
a pan on the flame and add oil – 3 spoons, heat the oil and  Chopped green chillies - 7 to 8 fry well and Add
Chopped Onion – 1,  Add ginger garlic
paste - 1 T spoon, Add turmeric powder -  ½ T spoon, Stir well & fry well, Add
Chopped radish pieces - 1 Cup, Stir well and  Fry for 5 minutes with keep stirring and now
Add Chopped tomato pieces – 1 Cup, Add Red chilli powder - 1 spoon on the
tomato pieces, And add salt to taste, Stir only tomato pieces, Close the lid
and boil the tomato pieces for 3 minutes, Now open the lid and mix well all
radish & tomato pieces Now add just now before prepared masala, stir well
and cook for one more 2 minutes and  Now
add chopped coriander leaves, mix well and turn off the flame, take out into a
serving plate, Radish Tomato Curry is Ready                                          Thank
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