How to Prepare Instant Lemon Pulihora Soup /Festival Special Recipe by L...

How to Prepare Instant Lemon Pulihora
Soup

Ingredients:

1.     
Lemons -10
squeeze in a bowl & keep aside ( lemon juice - 1 Cup)

2.      Red Chillies -10

3.      Curry bunches -10

4.      Peanuts - 1/2 Cup

5.      Soaked Chana Dal ¼

6.      Turmeric Powder - 1 Tea Spoon

7.      Oil - 4 Spoons

8.      Cumin and Mustard seeds - 1 Tea spoon

9.      Black Pepper Powder - 1

10.  Tea Spoon Salt to Taste

Method:-Place a pan on the flame and Add Oil, heat the oil
when the oil heated then add                   

                 Peanuts - 1/2 Cup and Fry Well
and keep stirring until the peanuts are comes into             

                 brown colour and Take out in
to a bowl, and keep aside, now also fry  Soaked
 

                 Chana Dal ¼, and  Take out in to a same bowl, and keep aside,  Now Add Cumin

                 and Mustard seeds fry well and
add Red Chillies Fry Well, add Curry bunches -10

                 Fry Well for 2 to 3 minutes  and add Turmeric Powder, stir well and fry
well and

                 add lemon juice - 1 Cup and
mix well, and now Sprinkle Black Pepper Powder and

                 add salt to taste and boil for
5 minutes and turn off the flame and  Take out into a

                 bowl and Sprinkle fried Peanuts
& Chana Dal, thats all  Instant Lemon
Pulihora

                 Soup is ready it will
be not spoil for 1 week.. Thank you, Please Subscribe to Latha

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